ID | http://www.eionet.europa.eu/gemet/concept/3384
http://www.eionet.europa.eu/gemet/concept/3384
https://earthportal.eu/ontologies/GEMET/3384
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Preferred name | food science |
Definitions | The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. |
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Type | http://www.w3.org/2004/02/skos/core#Concept |
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skos:definition | The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. |
source | McGraw-Hill Zanichelli Dizionario Enciclopedico Scientifico e Tecnico Inglese-Italiano Italiano-Inglese, Zanichelli, Bologna, 1998 |
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skos:prefLabel | food science |
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